The 2016 Chardonnay was sourced from one of my mate’s vineyard in the Adelaide Hills and we have 18 dozen to offer.

Grab a dozen today before it disappears forever.

“Made using the process of carbonic maceration (think Beaujolais Nouveau), this is one for those who like the weird and wonderful. Bright golden colour with melon, cashew and nougat that has developed over time. The acid is still holding on beautifully. This wine was bottled unfired and unfiltered to retain as much character as possible so some sediment will be present.” – Matt Broomhead (Owner / Winemaker – Three Dark Horses)

From one of the finest vineyards in Langhorne Creek, the 2018 Three Dark Horses Touriga shows lifted aromas of crushed wild flowers, spice and plums. Flavours of plum earth and spice. The palate is soft and approachable with fine, building tannins.

PURCHASE A STRAIGHT DOZEN AND GET 50% OFF WHILE STOCKS LAST!!

Normally $300, you’ll only pay $150 including FREE SHIPPING anywhere in Australia.

Save 50%. Stocks are extremely limited.

Offer expires while stocks last.

A “hands off approach” is employed during the making of this wine to give a true interpretation of the variety. The fruit is destemmed only and whole berries are fermented with wild yeast for 7 days. The wine is basket pressed to old oak puncheons (7-8 years of age) for 3 months. It is then bottled without fining or filtration.