9-day wild ferment with regular pump over. 30% whole bunch inclusion. 10 months in seasoned French oak puncheons. Bottled without fining or filtration in July 2023. Vegan friendly.

Varietal aromas of raspberry, musk and sage. Hints of pepper and spices.

Flavours of raspberry, cherry and spice. A touch of earth and alpine herbs. Soft and plush, with a fine tannin backbone. Classic McLaren Vale Grenache.