9-day wild ferment with regular pump over. 30% whole bunch inclusion. 10 months in seasoned French oak puncheons. Bottled without fining or filtration in July 2023. Vegan friendly.

Perfect with chargrilled lamb cutlets, rosemary-rubbed chicken, or wood-fired pizza with prosciutto. Also excellent alongside roasted vegetables, Middle Eastern mezze, or soft, creamy cheeses that complement its bright red-fruited freshness.

93 points – Sam Kim (Wine Orbit)
““Sweetly ripe and fragrant, the wine shows dark plum, raspberry, rich floral, star anise, and toasted almond notes on the nose. The palate is silky-smooth and
beautifully rounded, displaying supple texture and fine tannins, making it soothing and velvety with a delectable finish.”