The 2018 Touriga was our final release and we keep getting asked when we will make another one. It’s not on the cards at the moment and we only have 23 dozen left.
“Our final release of a straight Touriga shows just how well this variety will stand up over time. Still shows lifted violet and plum with hints of cinnamon and clove. The acid still holds and brightens the wine. Delicious.” – Matt Broomhead (Owner / Winemaker – Three Dark Horses)
From one of the finest vineyards in Langhorne Creek, the 2018 Three Dark Horses Touriga shows lifted aromas of crushed wild flowers, spice and plums. Flavours of plum earth and spice. The palate is soft and approachable with fine, building tannins.
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A “hands off approach” is employed during the making of this wine to give a true interpretation of the variety. The fruit is destemmed only and whole berries are fermented with wild yeast for 7 days. The wine is basket pressed to old oak puncheons (7-8 years of age) for 3 months. It is then bottled without fining or filtration.
Lifted aromas of red and black fruits, subtle perfume and wood spice. Nice perfume which is a hallmark of the vintage.
Flavours of plum earth and spice. The palate is soft and approachable with fine, building tannins.